Pasta balls fried in a taco oven

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Vermicelli should be taken the smallest and thinnest.

2. Step 2:

   

   Boil the vermicelli in plenty of salted water until tender. We throw it into a colander.

3. Step 3:

   

   Melt butter. Pour into a large bowl, where we will mix our noodles.

4. Step 4:

   

   Add the vermicelli and eggs to the butter.

5. Step 5:

   

   Mix everything well.

6. Step 6:

   

   This is what our takoyachnitsa looks like. This is a rarity))) She is already more than 20 years old))) Do not judge strictly for its appearance)))

8. Step 7:

   

   We put the oven on the stove. The principle of the frying pan is that we need to heat it up strongly. We heat the oven, then pour a little oil into each recess - we do it once, then we have enough fat in the vermicelli mixture)) Carefully pour a dessert spoon of vermicelli into each recess and let it fry. With a fork, then pry the edge - if you grab it, you can turn it over)

9. Step 8:

   

   Turn the fork over to the other side) Balls are obtained) It's very simple) And fry until cooked)

10. Step 9:

    

    These are the pasta balls that turn out) So fry all the balls further. We serve hot, and they are also delicious cold))

11. Step 10:

    

    These are the balls that turned out) Delicious with meat and vegetables)

12. Step 11:

    

    Bon appetit!