Fried Green Onion and Egg Hand Pies

Nobody turns down these hand pies! They're tasty and easy to make, and at our house they disappear fast.

Recipe author

Servings:

Water

500

Sugar

Yeast

Flour

650

Eggs

Green onion

100

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 7 g

Fats 21 % 9 g

Carbohydrates 62 % 26 g

194 kcal

GI: 0 / 0 / 100

Cooking method

Step 1:

Stir 100 ml (about 1/3 cup + 1 tablespoon) of the water with the sugar and yeast and let it sit somewhere warm for 10 minutes. Add the remaining 400 ml (about 1 2/3 cups) water and the flour, knead into a dough, cover, and let it rise in a warm spot for 40 minutes.
Step 2:

Hard-boil the eggs and grate them.
Step 3:

Chop the green onion and mix it with the eggs.
Step 4:

Roll out the dough by hand and spoon on the filling.
Step 5:

Feel free to be generous with the filling.
Step 6:

Pinch the edges to seal.
Step 7:

Fry in oil on both sides.
Step 8:

Set them on a paper towel to soak up the excess oil.
Step 9:

Enjoy!