Fried cabbage with tomatoes and garlic
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Chop the cabbage and start frying in vegetable oil under the lid.
Step 3:
Be sure to stir and turn over Do not forget to add salt and pepper and add spices to your taste, I love hops-suneli
Step 4:
After 15 minutes, add finely grated carrots
Step 5:
We continue to fry cabbage without a lid After 10 minutes, add the chopped onion and then the tomatoes, I rubbed the tomatoes on a grater, it turned out mashed potatoes
Step 6:
Fry all the vegetables together until tender Add finely chopped garlic Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Table salt - 0 kcal/100g
