Yeast donuts fried in oil

Very tasty donuts! Don't forget to sprinkle with powdered sugar! Delicious and simple doughnuts made with yeast dough.

Recipe author

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Composition / ingredients

Servings:

Water

1.5

Sugar

0.5

Yeast

Vegetable oil

0.5

Salt

Flour

For frying:

Vegetable oil

For sprinkling:

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 2 % 1 g

Fats 42 % 18 g

Carbohydrates 56 % 24 g

255 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 30 min

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Make a quick doughnut Dough:
1.5 cups of water,
0.5 cup sugar,
1 tbsp yeast,
0.5 tablespoons of vegetable oil, (vegetable oil is used to wet your hands when kneading dough)
1 teaspoon of salt.

Let the dough stand for 10 minutes, and then add 2-3 cups of flour and knead the dough.

You can immediately fry lean donuts in vegetable oil.
sprinkle the finished donuts with powdered sugar