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Yeast Doughnuts Fried in Oil

Really tasty doughnuts — don't forget to dust them with powdered sugar! Delicious, simple doughnuts made from yeast dough.

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Fried yeast donuts in oil
Fried yeast donuts in oil
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 42 % 18 g
Carbohydrates 56 % 24 g
255 kcal
GI: 0 / 0 / 100

Cooking method

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  • Make a quick doughnut dough: 1.5 cups water, 1/2 cup sugar, 1 tablespoon yeast, 1/2 cup vegetable oil (use some of the oil to grease your hands while kneading), and 1 teaspoon salt. Let the sponge stand for 10 minutes, then add 2–3 cups flour and knead the dough. You can fry these lean (egg- and dairy-free) doughnuts right away in vegetable oil. Dust the finished doughnuts with powdered sugar.

Caloric content of the products possible in the composition of the dish

  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Powdered sugar - 374  kcal/100g

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