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Spicy Fried Shrimp

A must for hanging out with friends over a few beers. An amazing snack — fried shrimp are really something!

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Fried shrimps with an edge
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 64 % 18 g
Fats 32 % 9 g
Carbohydrates 4 % 1 g
163 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

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  • Peel the garlic and ginger. Crush the garlic with the flat of a knife and slice the ginger into rounds. Pour oil into a skillet, add the garlic, ginger, bay leaves, and peppercorns, and fry for 1 minute. Then add the shrimp, sprinkle in the ground red pepper and salt, and cover with a lid. The shrimp will release their juices; as soon as they come to a boil, turn off the heat and let all the flavors mingle for 10 minutes. Transfer to a platter and, if you like, finish with a squeeze of lemon juice. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Garlic - 143  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Ground red pepper - 318  kcal/100g

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