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Fried Orange

Sweet-tooths will be amazed! A marvel of a recipe for picky eaters. The photo shows fried oranges in their "classic" form — they're roasted in the oven that way.

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Recipe author
Fried orange
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 2 g
Fats 50 % 11 g
Carbohydrates 41 % 9 g
145 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Peel the oranges and cut them into segments.

  3. Step 3:

    Step 3

    Toss them in the herbs and fry them in the heated butter.

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

Caloric content of the products possible in the composition of the dish

  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Oranges - 36  kcal/100g
  • Spices dry - 240  kcal/100g
  • Whipped cream - 257  kcal/100g

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