Fried mullet with potatoes
Composition / ingredients
5
Servings:
Step-by-step cooking
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Cut off the head and tail, clean the scales and rinse the fish.
Add salt to the pieces of fish, roll in flour, fry in vegetable oil.
Peel the potatoes, cut them into cubes, fry in vegetable oil. 5-7 minutes after the start of frying, season the potatoes with salt, turmeric, curry, potato seasoning.
Serve fish with fried potatoes and lemon slices.
Add salt to the pieces of fish, roll in flour, fry in vegetable oil.
Peel the potatoes, cut them into cubes, fry in vegetable oil. 5-7 minutes after the start of frying, season the potatoes with salt, turmeric, curry, potato seasoning.
Serve fish with fried potatoes and lemon slices.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Curry - 352 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Boiled mullet - 115 kcal/100g
- Fresh mullet - 124 kcal/100g
