1. Main Page
  2. Fast and tasty
  3. Fried Chamomile sausages

Fried "Daisy" Sausages

Wow the whole family! Simple, tasty, and fun — an ordinary breakfast dressed up in an unexpected way.

EllisaAuthor avatar
Recipe author
Fried Chamomile sausages
Fried Chamomile sausages Fried Chamomile sausages
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 6 g
Fats 68 % 17 g
Carbohydrates 8 % 2 g
188 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  • First, cut each hot dog in half lengthwise, then make a lengthwise slit down one side of each half. Use a toothpick to pin both ends of each hot dog together (so it curls into a flower shape), set them in a skillet heated with butter, fry lightly, and crack a quail egg into the center of each. As soon as the egg is set, carefully lift the fried "daisies" out of the pan, place them on plates, and garnish with cucumber slices and dill.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Dill greens - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Quail egg - 168  kcal/100g

Similar recipes

Related and additional categories: