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Fried Apples

Spiced fried apples are a crowd-pleaser — a subtle, unexpected flavor!

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Fried apples
Fried apples Fried apples Fried apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 3 g
Fats 20 % 5 g
Carbohydrates 68 % 17 g
128 kcal
GI: 35 / 0 / 65

Cooking method

Cooking time: 30 min

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  • The logical finish to any meal or celebration is dessert. If the dishes were rich and heavy, the ending should be light and airy. For anyone watching their waistline, this recipe is a real find. You can make fried apples with cinnamon any time of year. Take medium apples, wash them well, and core them. Cut the fruit into slices about 1/4 inch (0.5 cm) thick. Get a wide skillet ready. Heat the ghee in it and lay the apple slices out in a single layer. Salt them lightly and fry on both sides over medium heat until evenly golden. Set the hot apples on a paper towel to drain the excess fat. Transfer to a platter and sprinkle the slices with ground cinnamon. Serve the fried apples with whipped ice cream or cream — a sweet vanilla sauce works nicely too. To make the sauce, beat the sugar with the egg yolks and flour. Heat the milk, thin the mixture with the hot milk, and cook, stirring, until it comes to a boil. Take the thickened sauce off the heat, strain it, and add the vanilla.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Vanillin - 288  kcal/100g
  • Ghee - 892  kcal/100g

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