Fried Carp
A very tasty dish that's quick and easy to make!
Daria ☼
Recipe author
Fried Carp
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
4 g
Fats 46 %
12 g
Carbohydrates 38 %
10 g
166 kcal
GI:
10
/
0
/
90
Cooking method
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- Fried carp is a simple but very tasty dish. It was once served on major holidays, and every self-respecting cook in a well-off household knew the recipe. Surprise your guests with fried carp at your next celebration. Clean a freshly caught or store-bought carp, remove the bones, and cut it into serving pieces. Season the fillets with salt and pepper and dredge them in flour. Heat a skillet and melt the butter. Fry the carp over high heat on all sides until it develops an appetizing golden, crispy crust. Slice the prepared porcini mushrooms (button mushrooms work too) thinly. Add them to a skillet with melted butter. After 10 minutes, add a little water. Season with salt and cover the pan. Simmer the mushrooms over low heat until tender. Arrange the fried carp and mushrooms on a platter. It's best served hot, though fried carp is still excellent cold. Fried potatoes make a great side. Enjoy!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
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