Composition / ingredients
Cooking method
Now I will tell you about the culinary recipe of such food of Spanish cuisine as fried milk. So, to begin with, pour 750 ml of milk into a small saucepan, put lemon peel and cinnamon, put on fire, boil. Then turn off the heat and infuse the milk for 10 minutes. Now we dilute starch in 250 ml. milk. Then beat the egg yolks a little and beat lightly. After that, we mix our two masses. Now we take out the crusts from the milk, pour in the sugar, dissolve the sugar on the fire. Then add the egg-starch mixture to the milk and cook until thickened. After that, pour the prepared cream into the mold and leave it overnight.
In the morning, the mold with the frozen cream is carefully turned over on the table and cut into pieces. Now we roll the pieces of cream first in flour, and then in egg and fry in oil.
After roasting, we roll the cream in sugar and cinnamon and put it on a dish. We serve dessert exclusively chilled.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Egg yolks - 352 kcal/100g
- Corn starch - 329 kcal/100g
