Fried burbot liver

Awesome recipe! The liver comes out incredibly delicious!

Recipe author

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Composition / ingredients

servings:

Burbot (liver)

Green onion (for decoration)

Cucumbers (for decoration)

Salt

to taste

Bay leaf

Greenery (dill and parsley)

Vegetable oil (for frying)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 64 % 16 g

Fats 36 % 9 g

Carbohydrates 0 % 0 g

145 kcal

GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

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My favorite food from fish offal is fried burbot liver. Now I will share with you the culinary recipe of this very useful dish. We start with the fact that we buy the necessary amount of burbot liver in the store, thoroughly wash it. Now put the liver in a pot of boiling water and cook it for about 10-15 minutes. After 7 minutes after the start of boiling, we put finely chopped herbs, bay leaf and salt to your taste in a saucepan. When the burbot liver is completely ready, we take it out of the pan and cool it. Now we transfer the cooled burbot liver to a hot frying pan with oil and fry it from all sides until golden. After that, we spread the liver on a dish, decorate with herbs, pour lemon juice if desired or sprinkle with a small amount of vinegar. Now we can serve our dish on the table. Bon appetit!