Composition / ingredients
Step-by-step cooking
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We defrost the shrimps beforehand, let them drain well, then dry them on a linen napkin. We put it in a bowl, pour lemon juice and let it stand for ten minutes. Please note that you do not need to clean the shrimp. After that, we roll each shrimp in flour from all sides, then dip it into the beaten egg mixture and fry in hot oil in a frying pan for about five minutes. The shrimp will turn brown at the same time. When they are ready, we put them on a napkin again so that the excess oil goes away. It is worth clarifying that such a dish diverges very quickly – the shrimp disappear like seeds. Therefore, in my opinion, 400 grams is a portion for only two people (at most). If you need to feed the guests who have come with beer, take shrimp with this calculation (200 grams per person) – you will not be mistaken.
Calorie content of the products possible in the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
