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Breaded Fried Shrimp

For special guests! Simple, fast, and fun. According to plenty of food lovers, fried shrimp are far more flavorful than boiled. This recipe is one way to cook shrimp in a skillet — it comes from Japanese cuisine and takes almost no time at all. Fried shrimp make a great snack with beer.

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Fried shrimp in breadcrumbs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 16 g
Fats 35 % 12 g
Carbohydrates 18 % 6 g
195 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 25 min

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  • Thaw the shrimp ahead of time, let them drain well, then pat them dry on a linen towel. Put them in a bowl, drizzle with lemon juice, and let sit for ten minutes. Note that you don't need to peel the shrimp. Roll each shrimp in flour on all sides, then dip it in beaten egg and fry in hot oil in a skillet for about five minutes, until the shrimp turn brown. When they're done, set them back on a paper towel to blot the excess oil. A word of warning: this dish goes fast — the shrimp vanish like sunflower seeds. In my view, 400 grams is a portion for two people at most. If you need to feed guests who show up with beer, count on about 200 grams per person and you won't go wrong.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Shrimps peeled frozen - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Wheat flour - 325  kcal/100g

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