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Marinated fried chicken wings

Marinated Fried Chicken Wings

Incredibly tasty, simple, and fun — your guy will be won over! Really delicious chicken wings! My mother-in-law makes amazing chicken wings in the oven. I finally got her recipe recently, and now I make them for my own family with great success. For anyone who'd like to give this main dish a try, here's how I make it.

svetik

Recipe author

Composition / ingredients

Servings:

Chicken wings

500

Honey

Soy sauce

Curry powder

Lemon juice (juice of half a lemon)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 13 g

Fats 16 % 7 g

Carbohydrates 56 % 25 g

181 kcal

GI: 52 / 0 / 48

Cooking method

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Start by stirring the soy sauce together with the honey. Add the curry powder and mix well. Squeeze in the fresh juice of one lemon and stir. Add the rinsed, dried chicken wings to the marinade. Refrigerate the wings for a few hours (4–5) to marinate. When the time's up, take the wings out and fry them in a skillet with oil on both sides until golden — 15 to 20 minutes is plenty. Arrange the cooked wings on a platter and serve. Enjoy — and treat your loved ones too!