Shrimp with ginger in soy sauce

This recipe is dedicated to seafood lovers. The dish is prepared quickly, it turns out incredibly tasty, looks appetizing. Shrimp goes well with ginger, garlic and soy sauce. You can eat with wooden sticks. You can drink both alcoholic and non-alcoholic beverages.

Irisha

Recipe author

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Composition / ingredients

Servings:

Shrimp

400

Vegetable oil

Ginger

to taste

Garlic

Soy sauce

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 55 % 18 g

Fats 21 % 7 g

Carbohydrates 24 % 8 g

140 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
From this recipe you will learn how to fry shrimp in soy sauce - and it's easy and simple to do, and also very fast. To begin with, we prepare products according to the list.
Step 2:
We will need fresh shrimp for cooking. This, of course, is ideal, but if it was not possible to find fresh seafood, frozen ones will also work. Peel the shrimp, rinse.
Step 3:
Peel and finely chop the ginger root.
Step 4:
Peeled garlic cloves are crushed as well as ginger.
Step 5:
Add the chopped ginger and garlic to a frying pan with heated vegetable oil and fry for a couple of minutes while stirring.
Step 6:
Spread the prepared shrimp here and fry with stirring until red.
Step 7:
Now add soy sauce. In order not to run into a fake, pay attention to the container – the sauce should be in a glass bottle. Simmer the shrimp with sauce for 3 minutes.
Step 8:
Remove the pan from the heat and put the shrimp on the dish. Decorate with chopped green onions or dill. Congratulations, you have joined the Asian cuisine!

Recently, soy products have become firmly established in our lives. And the housewives turned their kitchens into a place for experiment. They also liked soy sauce, which appeared on store shelves. What is new to us has been known in China for about 2000 years. Soy sauce can be used for vegetarianism, it will give your dish a rich spicy aroma and taste. This dressing goes especially well with seafood dishes. You'll see that fried shrimp in soy sauce is something! I strongly advise you to try and add the recipe to your piggy bank. I am ready to eat shrimp, squid, mussels and other seafood around the clock. That's why I'm always studying and trying out new recipes that help me diversify my diet. I hope that the shrimp cooked in this way will please you! Bon appetit and good mood!