Haddock fried in marinade

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   I cut the fish for this culinary recipe into fillets, removing the skin and bones.

3. Step 3:

   

   Then I roll the fillet pieces in flour.

4. Step 4:

   

   And fry in vegetable oil.

5. Step 5:

   

   Put in a container.

6. Step 6:

   

   Cooking marinade: to do this, peel the onion and cut it into strips.

8. Step 7:

   

   Do the same with carrots.

9. Step 8:

   

   I wash and chop the parsley finely, fry all these ingredients in vegetable oil.

10. Step 9:

    

    After that, add the tomato puree and fry for about 10 minutes.

11. Step 10:

    

    Then I add either fish broth or water, 3% vinegar, black pepper, and also add cinnamon and cloves.

12. Step 11:

    

    Leave on low heat for about 20 minutes.

13. Step 12:

    

    At the very end, I add a pinch of salt, bay leaf and sugar to taste. Fried fish is placed in a beautiful dish and, if desired, I pour marinade, although the marinade can be served separately in a small saucer. When serving, you can decorate this great meal with green onions and parsley. Fried haddock is ready! Bon appetit!