Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with beans, crackers and sausage? Prepare the specified products. Take the red beans, it will keep its shape better when mixing the salad. Smoked or semi-smoked sausage. The cheese is hard, any cheese with a neutral taste will do. Crackers can be purchased, or you can cook at home yourself. Choose crackers to your liking, but remember that they will affect the taste of the whole salad. Prepare a deep salad bowl.
Step 2:
Open the tin of canned red beans carefully and drain the liquid. Rinse the beans with cold water and put the right amount of beans in the selected salad bowl - a deep bowl, a salad bowl. Beans for salad can be cooked independently.
Step 3:
Remove the selected cheese from the package and cut into small cubes. Add the chopped cheese to the salad bowl.
Step 4:
Rinse fresh dill greens with running cold water, shake from the liquid or use a dryer for greens. Finely chop the dill and add it to the salad bowl.
Step 5:
Remove the selected sausage from the package and cut into small cubes. Add the chopped sausage to the salad. The selected sausage has a very noticeable effect on the taste of the salad as a whole, so choose a delicious good sausage from a proven manufacturer.
Step 6:
The following steps need to be performed if the salad is served on the table immediately after its preparation, otherwise after standing, the crackers in the salad will get wet and the whole salad will be less attractive to taste. Add the right amount of crackers to the salad.
Step 7:
Season the salad with mayonnaise and mix. Add salt to the salad only after you try the seasoned ready-made salad - there is a chance that you won't need it, but it's a matter of taste.
Step 8:
Serve the finished salad immediately after its preparation. Such a salad, as one of the appetizers, will go with a glass of white wine or a mug of beer. You can offer other snacks to it, and potatoes for a more dense dinner.
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Canned beans - 99 kcal/100g
