Composition / ingredients
Step-by-step cooking
Step 1:
How to make crumbly rice in a frying pan? Prepare the ingredients. Peel the onion from the husk and rinse in cold water. Using a sharp knife, chop the onion finely, wetting the knife in cold water to protect the eyes.
Step 2:
Pour a little vegetable oil into a hot frying pan and put the chopped onion. Fry the onion until golden brown. Stir occasionally so as not to burn. It is convenient to do this with a wooden spatula.
Step 3:
While the onion is frying, prepare the required amount of rice. Rinse it several times in cold water. Then drain all the water using a colander.
Step 4:
When the onion is fried, add the washed rice to it in the pan. Stir and fry everything together for 3-4 minutes.
Step 5:
Add a little salt and spices to the rice. To give the rice a beautiful yellow color, you can add a little turmeric. Mix everything well.
Step 6:
Pour the required amount of hot water into the pan. Stir and bring to a boil. Then cover the pan with a lid, make a minimum heat and leave to cook for about 10-15 minutes. We need the cereal to absorb the liquid.
Step 7:
As soon as the water is absorbed into the rice, turn off the heat and leave the rice to stand under the lid for another 15 minutes. Then you can serve it hot. This side dish of rice is suitable for many dishes! Bon appetit!
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
Most of us cook rice by simply boiling it in a saucepan. But why not approach its preparation in a new way - in a frying pan?
Such rice can be used as an independent dish or a side dish for meat or fish dishes.
When cooking rice, at the stage of frying onions, you can use other vegetables, such as carrots, tomatoes, broccoli. Such vegetable additions will make rice not only tasty, but also more useful.
The frying pan is best used with a thick bottom or with a non-stick coating, otherwise the rice may burn.
To prevent rice from turning into porridge, always use a 1/2 proportion - take two servings of water for one serving of rice.
For flavor, you can add a few cloves of garlic when cooking. But when the rice is ready, they need to be pulled out.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
