Barbecue in soy sauce from pork

Step-by-step cooking

1. Step 1:

   

   To cook a barbecue in soy sauce from pork, you will need a very simple set of products. It is best to use fresh meat that has not been frozen. So, rinse a piece of meat under running water and dry it with paper napkins.

2. Step 2:

   

   Peel the onion and cut into rings three to five millimeters thick.

3. Step 3:

   

   Wash and dry a large bunch of parsley with a kitchen towel. Chop the greens as large as possible.

4. Step 4:

   

   Cut the meat into medium-sized pieces.

5. Step 5:

   

   The size should be about the size of a child's fist or slightly larger than a matchbox. If the pieces are made small, then there is a chance that the shish kebab will turn out dry.

6. Step 6:

   

   For marinating meat, it is best to use a large saucepan or an enameled bowl. Put the chopped meat in a saucepan, sprinkle with barbecue seasoning and salt.

7. Step 7:

   

   Then add dry oregano and allspice.

8. Step 8:

   

   Next comes the turn of the onion, you should separate the rings from each other with your fingers.

10. Step 9:

    

    Lightly pressing the onion in your hands, lay a layer over the meat.

11. Step 10:

    

    Mash the parsley greens with your hands so that the juice appears and send it to the pan. Mix everything together.

12. Step 11:

    

    Pour in the soy sauce and mix everything thoroughly again.

13. Step 12:

    

    Cover the pan with a lid or cling film and send the shish kebab to marinate in the refrigerator for several hours (ideally it should be left overnight).

14. Step 13:

    

    Light the grill, wait until the firewood burns through. String the meat on skewers not too tightly to each other. Try to remove onions and greens from the pieces of shish kebab, they have already fulfilled their function, giving juices and flavor to the meat.

15. Step 14:

    

    When there are good coals left in the grill, put the pork to roast.

16. Step 15:

    

    Cook shish kebab, periodically turning each skewer. If a fire breaks out under the meat, then you need to sprinkle with ordinary water to extinguish the flame.

17. Step 16:

    

    Fry the meat until cooked, it will take about 15 to 20 minutes (depends on the amount of coals, their heat and the size of the pieces).