Chopped chicken cutlets

Step-by-step cooking

1. Step 1:

   

   How to make chopped chicken cutlets? Prepare all the necessary ingredients for this. As chicken meat, you can use meat from any part of the chicken. For cutlets, I like to take fillets of legs. It is not as dry as, for example, breast fillet. You can use any greens. I take fresh parsley.

2. Step 2:

   

   Rinse chicken meat in running water and dry. Then cut into very small pieces. To make it easier to cut, the meat can be slightly frozen. Frozen meat can be cut even smaller.

3. Step 3:

   

   Peel the onion and rinse in cold water. Then the onion must be chopped. To do this, it can be very finely chopped with a sharp knife or use a chopper. Combine chicken meat and onion.

4. Step 4:

   

   Finely chop the washed greens and add them to the bowl. Then break the egg and add the starch. For juiciness of cutlets, add sour cream. Add a little salt and spices to taste.

6. Step 5:

   

   Mix all the ingredients well together. The finished cutlet mass will become thick and viscous.

7. Step 6:

   

   Heat the frying pan to a hot state and pour a little vegetable oil. Spoon the cutlet mass into the hot oil. Fry the cutlets over low heat for 1-2 minutes on each side. You don't need to make a big fire. The cutlets should have time to fry inside and not start to burn. They will become an appetizing golden color.

8. Step 7:

   

   Ready-made cutlets are very tasty in hot form. They turn out soft, tender and juicy. They don't have time to cool down here. In addition to them, you can prepare any side dish or salad of fresh vegetables. Enjoy your meal!