Unleavened tortillas in a frying pan quickly and simply

Step-by-step cooking

1. Step 1:

   

   How to make unleavened tortillas quickly and simply? Prepare all the products for making tortillas. You will need wheat flour. If desired, you can add several spoonfuls of rye, oatmeal or whole grain flour to the dough.

2. Step 2:

   

   Take a suitable deep container for kneading the dough. In it you need to pour about two glasses of sifted flour.

3. Step 3:

   

   Use a large spoon to make a recess in the center. Pour salt into the recess For flavor, and for pomp and softness, add baking powder.

4. Step 4:

   

   Now pour cool water into the dimple, you can from the tap. It is necessary to stir the dough by hand or with a spoon, starting from the middle. Thus, all the flour will be involved, and there will be no lumps. Add the right amount of flour to a homogeneous liquid consistency.

6. Step 5:

   

   Now knead the dough with your hands. It turns out to be cool and at the same time soft. Make a sausage from the dough, divide into 5-6 parts.

7. Step 6:

   

   Knead and flatten each piece with the palm of your hand. Using a rolling pin, roll out into a flat cake 4-5 mm thick. The thickness can be different, but not more than 1 cm .

8. Step 7:

   

   In a non-stick frying pan, heat sunflower oil with a high smoking temperature. How to understand that the oil has warmed up? Dip a spatula into the oil, if bubbles gather around it - it's time to start frying. Place one tortilla in a frying pan, fry over medium heat until golden brown. Turn the tortilla over with a wooden spatula and fry on the other side. In turn, put the tortillas in the pan and fry them on both sides in the same way.

9. Step 8:

   

   Place all the fried tortillas in a stack on a plate. Cool slightly and serve to the table. Despite the fact that the tortillas are made of unleavened dough, they are very tasty and soft. They can be cooked just like that, or as a substitute for bread. Bon appetit!