Pork loin on the bone in the oven in foil

Step-by-step cooking

1. Step 1:

   

   How to make pork loin on the bone in the oven in foil? Prepare the necessary ingredients for the dish. You can buy a loin on the bone in a whole piece and cut it into portions or buy sliced meat right away.

2. Step 2:

   

   Wash and dry pork loins with paper towels or ordinary paper napkins.

3. Step 3:

   

   Put the pork on a cutting board, cover with plastic wrap or a cellophane bag and gently beat the meat with a hammer on both sides, trying to preserve the external shape of the koreans and so that the flesh does not move away from the bone.

4. Step 4:

   

   Grease the meat with mayonnaise on all sides and put it in the refrigerator to marinate for 1-2 hours. The longer the meat is marinated, the better. If you leave the meat for longer than 2 hours or overnight, then cover the bowl with meat with cling film so that the mayonnaise does not curl and become covered with a crust.

5. Step 5:

   

   Heat the frying pan over high heat. There is no need to lubricate it with anything, because the loins are already covered with sauce. Lay out the loins and fry over high heat until golden brown for about 4 minutes.

6. Step 6:

   

   Then turn the pork to the other side and fry for another 3 minutes. Fast frying on high heat will seal the meat juices and allow the loin to retain juiciness. However, you can skip frying in a frying pan completely and immediately bake the meat in the oven..

8. Step 7:

   

   Transfer the meat to a sheet of foil. It should be of sufficient size to be able to wrap the meat completely.

9. Step 8:

   

   Season pork with salt, pepper and sprinkle with paprika.

10. Step 9:

    

    Wrap the loins on the bones in foil, taking care that the juice does not leak out during baking. Collect all the edges of the foil over the meat.

11. Step 10:

    

    Put pork loins in preheated to 200°From the oven for 20 minutes. If you decide not to fry the meat in a frying pan, the baking time will increase from 20 minutes to 40.

12. Step 11:

    

    Then unwrap the foil and bake the pork until cooked under the grill for another 5-7 minutes. Serve the meat immediately with any side dish. I advise you not to pour out the juice that remains in the foil, but pour it over the finished loins. Bon appetit!