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Beef liver cutlets

Beef Liver Patties

Tasty, tender, juicy patties for lunch. Serve them with whatever side you like best — mashed potatoes, pasta, grains, and so on. And don't forget a little salad on the side!

sharlis

Recipe author

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Composition / ingredients

Servings:

Beef liver

400

Eggs

Mayonnaise

Onion

Garlic

Flour

Salt

Ground black pepper

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 12 g

Fats 33 % 11 g

Carbohydrates 30 % 10 g

185 kcal

GI: 67 / 0 / 33

Cooking method

Cooking time: 30 min

Step 1:

Pour boiling water over the liver and peel off the thin membrane, lifting it with a sharp, thin-bladed knife. Cut the liver into large pieces, rinse them, and drain in a colander to get rid of excess water.
Step 2:

Peel the onions and cut them into quarters. Peel the garlic.
Step 3:

Put the onion, garlic, and liver into a blender. I started with half the onion and half the liver so it would grind more easily, and added all the garlic at once. I layered the onion and garlic on the bottom so they'd break down better.
Step 4:

Blend everything into a smooth purée, then do the same with the remaining onion and liver. You can also put it all in a deep bowl and use an immersion blender — I've found the mixture comes out thicker that way.
Step 5:

Pour the mixture into a deep bowl.
Step 6:

Crack in the egg, add the mayonnaise, and sift in the flour through a small sieve; season with salt and pepper to taste. I used full-fat mayonnaise. You can swap it for the same amount of rich sour cream or heavy cream — either one makes the patties even juicier.
Step 7:

Mix everything thoroughly so there are no lumps of flour. You can let the mixture rest for about 10 minutes, then stir it well once more — that way you'll be sure no lumps remain, since the flour will have swelled and blended fully into the mixture.
Step 8:

Time to start frying. Heat 2 tablespoons of vegetable oil in a skillet. Don't add too much oil, or the patties will come out greasy. Spoon in small portions of the mixture, shaping round or oval patties — mine are oval. I used a wooden spoon to scoop out equal amounts so the patties came out the same size. Fry on one side over medium heat for 3 minutes.
Step 9:

Flip and fry until done, another 2 minutes. Before each new batch, add another couple of spoonfuls of oil and let it heat up well. Use up all the mixture.