Fluffy pancakes with yeast and eggs on water

Step-by-step cooking

1. Step 1:

   

   How to make fluffy pancakes on yeast with eggs on water? Prepare the products. Use good quality water — bottled or from a filter, as the taste of the finished dish will depend on its taste. Tap water often has an unpleasant taste. Use fast-acting yeast. The oil is refined and odorless. You can change the amount of salt and sugar to your liking.

2. Step 2:

   

   In order for the yeast to work faster, the products must be warm. Heat the water to a temperature of 38-40 degrees. Remove the egg from the refrigerator in advance so that it also warms up. If you did not have time to do this, then put it in warm water. Beat the egg into a bowl, pour warm water to it, add sugar. Shake everything well with a fork.

3. Step 3:

   

   Sift flour into a bowl to the egg mixture. This will not only rid her of garbage, but also saturate her with oxygen, which will make the pancakes even more magnificent.

4. Step 4:

   

   Pour yeast and salt on top.

5. Step 5:

   

   Mix all the ingredients with a whisk until a homogeneous dough without lumps. It should turn out thick, like greasy sour cream. If the dough turned out to be thinner, then add more flour, too steep — pour in more water.

7. Step 6:

   

   Cover the bowl with the dough with a towel and leave for an hour or an hour and a half in a warm place without drafts.

8. Step 7:

   

   The dough should rise and bubble.

9. Step 8:

   

   Preheat a frying pan over high heat. Pour in a little vegetable oil. Spread the dough with a spoon, forming pancakes. When scooping, try not to stir the mass so that it does not fall off.

10. Step 9:

    

    Fry the pancakes until golden brown first on one side, then flip to the other. Adjust the fire yourself — the pancakes should be well browned, but not burn. Remove the finished pancakes from the pan to a plate. Before the next batch, grease the pan with oil again — then the pancakes will not fall off after baking.

11. Step 10:

    

    Serve pancakes hot, with sour cream, jam or condensed milk. Bon appetit!