cheese cakes made of cottage cheese without eggs in a frying pan

Step-by-step cooking

1. Step 1:

   

   Put the prepared cottage cheese in a spacious bowl.

2. Step 2:

   

   Add a pinch of salt, vanilla and sugar to it. Rub it all together.

3. Step 3:

   

   Then add sour cream, flour and semolina.

4. Step 4:

   

   Mix the whole mass well and leave to stand for 30 minutes. During this time, the semolina will swell and the dough will become thicker. If your cottage cheese is initially moist, then you can do without sour cream. My cottage cheese was very dry and it just needed to be moistened a little.

6. Step 5:

   

   Pour a little flour into a separate plate. Dip a spoon into cold water and use it to take a little cottage cheese dough. Roll the dough in flour and form small tortillas with your hands. If desired, you can add a little more flour to the dough and bring it to a state so that it does not stick to your hands. In this case, you can simply roll the sausage out of the dough and cut it into mugs with a sharp knife. It's as convenient for anyone.

7. Step 6:

   

   Heat the frying pan to a hot state and pour a little vegetable oil. Lay out the curds and fry over low heat for a minute.

8. Step 7:

   

   Then turn the curds over with a spatula and fry them on the other side until golden brown.

9. Step 8:

   

   Put the finished curds on napkins or paper towels to remove excess fat from them. Serve them with sour cream, jam or condensed milk. Bon appetit!