Lard cutlets

Step-by-step cooking

1. Step 1:

   

   How to make cutlets from lard? Prepare all the necessary ingredients for this. Lard is suitable for the kind that is usually used for salting. It can be with small meat layers or without them at all. The loaf can be used after lying down a little.

2. Step 2:

   

   Fill the loaf with milk and let it lie down for a while so that it gets wet.

3. Step 3:

   

   Cut the skin from the fat and cut it into small pieces so that they pass into a meat grinder.

4. Step 4:

   

   Peel onions and potatoes and rinse them in running water from dirt. Then cut into pieces.

5. Step 5:

   

   Squeeze the soaked loaf from the milk and pass it through a meat grinder along with bacon, potatoes and onions. Combine all the crushed ingredients in one bowl. Use a spacious bowl so that it is convenient to knead the cutlet mass.

7. Step 6:

   

   Then add an egg to the bowl. Sprinkle with a little salt and spices to taste. Mix everything well with your hands until a homogeneous consistency is obtained.

8. Step 7:

   

   Pour some breadcrumbs into a separate plate. From the resulting cutlet mass, form small cutlets and roll them in breadcrumbs.

9. Step 8:

   

   Preheat the frying pan to a hot state. Pour a small amount of vegetable oil on it. Lay out the cutlets and fry for 2-3 minutes on low heat, on both sides.

10. Step 9:

    

    The finished cutlets will become an appetizing, golden color.

11. Step 10:

    

    Put the finished cutlets on a platter and serve hot. Bon appetit!