Crab stick cutlets

If you like crab sticks, cook these cutlets. We usually cook appetizers and salads from crab sticks. But hot dishes are no less delicious. I suggest one of them. These are cutlets. Cooking them is very quick and easy. And the result will undoubtedly please.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Crab sticks

200

Eggs

Breadcrumbs

Mayonnaise

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 8 g

Fats 43 % 18 g

Carbohydrates 38 % 16 g

260 kcal

GI: 31 / 0 / 69

Step-by-step cooking

Cooking time: 35 min

Step 1:
Prepare the ingredients. To make cutlets from crab sticks, we will need: crab sticks, egg, breadcrumbs, mayonnaise, ground black pepper and salt.
Step 2:
Chop crab sticks very finely or grate on a medium grater.
Step 3:
Combine mayonnaise with 3 tablespoons of breadcrumbs and mix.
Step 4:
Add crab sticks and egg to the mayonnaise mixture. Add salt and pepper to taste and mix thoroughly.
Step 5:
Mix thoroughly.
Step 6:
Form small round cutlets from the resulting mass. It is better to form them with wet hands, otherwise the minced meat will stick to your hands. Roll them on all sides in the remaining breadcrumbs.
Step 7:
Fry the crab patties in a frying pan in vegetable oil on both sides until golden brown.
Step 8:
You can serve crab chopsticks with sour cream. Bon appetit!

Crab sticks as a product have firmly entered our lives, although there is no crab in them at all. This beautiful imitation often becomes a wonderful addition to salads. They can be used simply, they are of undoubted benefit to the body, but it is necessary to choose the right product so that it pleases with its taste.

Crab sticks are only imitation crab meat. The product contains many ingredients that have been pressed in this form, then painted red, similar to the shell of crab meat. This product is so often used because it is more affordable, it is added to seafood salads and similar dishes. It is already completely ready for use. Most often it is sold frozen, it is only necessary to defrost and you can eat without further preparation.

Crab sticks, also known as kanikama, were originally produced in Japan in 1973 in the form of artificial crab meat. The very first manufactured and patented imitation meat came from Osaka Suisan in 1974.

Two years later, the product was introduced in California, USA. Later kanikama became known in Japan, and a few years later on the international market in the form of crab sticks, ocean sticks, sea legs.