Pancakes on dry yeast are lush

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for making fluffy pancakes with dry yeast. I prefer dry yeast more than fresh. After all, you can take part of them, remove the remnants and be sure that they will not spoil in the near future, as fresh ones that will not begin to exude an unpleasant smell for a long time to the whole neighborhood.

2. Step 2:

   

   Pour the milk into a bowl and heat it so that they become warm, but not hot. After all, yeast is living organisms that die at temperatures above 45 degrees. Add sugar and 200 grams of flour from the total mass and mix well until a homogeneous dough, without lumps. This will be our sourdough for future pancakes.

3. Step 3:

   

   Cover our bowl with a clean towel and put it away in a warm place for 30 minutes. It can be a proofing or a warm battery. I put a slow cooker in the bowl, close the lid and set the "Multi-cooker" mode. I set the time to 30 minutes and the temperature to 40 degrees. During this time, the mass should double.

4. Step 4:

   

   Take our bowl with the approaching sourdough and break an egg into it. Add salt and mix well until smooth. Do not worry that the dough will fall off, in the future it will rise again.

5. Step 5:

   

   Pour in the remaining flour and mix again until a homogeneous dough. Thus, we feed our yeast and make them start working again.

7. Step 6:

   

   Pour in the vegetable oil and mix until a homogeneous, smooth dough, which should reach for the spoon when we take it out.

8. Step 7:

   

   Cover again and put away in the heat for another 40 minutes, to rise twice. Make sure that the dough does not run away.

9. Step 8:

   

   Put the frying pan on medium heat and pour a little oil, heat it up. Put one tablespoon on each pancake in a frying pan and fry until golden brown on both sides. We remove the pancakes on a plate. To make it easier to put the dough with a spoon, each time, before scooping the dough, dip the spoon into a glass of cold water.

10. Step 9:

    

    Bake pancakes until all the dough runs out, each time, carefully greasing the pan with oil.

11. Step 10:

    

    We serve our pancakes hot with milk. But they are also very tasty when cold. They will be perfectly complemented by honey, jam, sour cream, jam or jam. Enjoy your meal.