Mushrooms in sour cream with garlic in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry champignons with sour cream in a frying pan? Prepare all the necessary products. I want to note that mushrooms can be any, not necessarily champignons. It can also be seasonal forest mushrooms, or all-season, for example, oyster mushrooms.

2. Step 2:

   

   Peel the onion, cut into cubes.

3. Step 3:

   

   Heat the vegetable oil in a frying pan. It can be absolutely anything, of vegetable origin, but it must be refined, because we will fry in oil, and only refined types of oils can be subjected to heat treatment.

4. Step 4:

   

   Wash the mushrooms well and cut into thin plates.

5. Step 5:

   

   Add the onion to the pan and fry everything together for 10 minutes. All moisture should evaporate from the pan.

6. Step 6:

   

   Add all the seasonings to the sour cream. Sour cream can be any percentage of fat content, but it must be natural.

8. Step 7:

   

   Add 50 ml of water and dilute the sour cream sauce to a more liquid state.

9. Step 8:

   

   Pour the sauce into the pan.

10. Step 9:

    

    Simmer for about 10 minutes until it thickens.

11. Step 10:

    

    Peel the garlic, chop it and add it to the pan. I passed the cloves through the press, but you can grate it on a fine grater or chop it with a knife.

12. Step 11:

    

    Stir and serve the dish to the table. Enjoy your meal!