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Barbecue from chicken wings on the grill

Grilled Chicken Wings

Crispy, tender, and mouthwatering chicken! These grilled chicken wings are seriously good — aromatic and juicy, with a satisfying crunch that's pure pleasure. They're quick to marinate, quick to cook, and even quicker to disappear. Perfect with your favorite dipping sauce.

Ilga

Recipe author

Barbecue from chicken wings on the grill

Composition / ingredients

Servings:

Chicken wings

Mayonnaise

Garlic

Tomato paste

Soy sauce

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 17 g

Fats 36 % 13 g

Carbohydrates 17 % 6 g

189 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Gather all your ingredients.
Step 2:

Make the marinade — nothing tricky here. Just combine everything except the chicken in a bowl, in whatever order is easiest for you.
Step 3:

Stir it all together well. The marinade is ready.
Step 4:

Add the chicken wings to the marinade. If you're in a hurry, half an hour is enough to let them soak, but you can marinate them several times longer if you have time. The longer they sit, the more tender and flavorful your wings will be.
Step 5:

Arrange the marinated wings on a grill grate. Cook them over the coals for about 20 minutes, maybe a little longer, turning them and checking for doneness. They may stick to the grate a bit — no big deal, those grill marks are almost unavoidable. And in the end you'll have some seriously delicious grilled chicken wings!
Step 6:

Enjoy!

Marinating and grilling used to be strictly my husband's job. But I always wanted to give it a try myself. Then one day I came across a recipe that walked through exactly how to grill chicken wings over coals. The method looked clear and simple, so on our next picnic I took charge. At first my husband was skeptical — we had a big group to feed and there was no room to ruin the main dish. But the result was so impressive that he was the first to praise me. He even joked that I'd outdone him and would be making the wings from now on. Bottom line: these wings aren't just for grill masters — any home cook can pull them off with a little willpower! They come out golden, juicy inside and crispy outside. They pair well with vegetables, whether raw or charred on the grill. Make these chicken wings and enjoy every bite!