Chicken wings kebab

Your chicken turns out crispy, soft and appetizing! Very tasty shish kebab made of chicken wings - fragrant and juicy, it crunches pleasantly and gives untold pleasure! It is easy to marinate, quickly cooked and quickly eaten. It goes perfectly with the sauce.

Ilga

The author of the recipe

Barbecue from chicken wings on the grill

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Composition / ingredients

Servings:

Chicken wings

For marinade:

Mayonnaise

Garlic

Tomato paste

Soy sauce

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 47 % 17 g

Fats 36 % 13 g

Carbohydrates 17 % 6 g

189 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
We prepare the products according to the list.
Step 2:
Cooking the marinade. Nothing difficult is ahead of us. Just combine all the ingredients in a bowl, except the chicken, in the most convenient order for us.
Step 3:
Then mix everything well. The marinade is ready.
Step 4:
In the resulting marinade, soak the chicken wings. For impregnation with marinade juice, you can allocate as much as half an hour - for the most hurried, and several times more time. The longer, the more tender and better your kebab will taste later.
Step 5:
We put the marinated chicken wings on a metal grill, which is used for grilling. In this form, we keep the wings over the coals for about 20 minutes or a little longer, turning the wings over and checking their roasting. It will stick to the grill, it does not matter, characteristic traces of cooking on the grill are almost inevitable. But in the end you will have a delicious barbecue of chicken wings!
Step 6:
Bon appetit!

Previously, my husband was exclusively engaged in soaking shish kebab and cooking it. However, I've always wanted to try my hand at this, too. And then one day I came across a recipe that explained in detail how to fry a barbecue of chicken wings on the grill. The method of cooking seemed to me quite clear and simple, so I took up the matter on our next trip to the picnic. At first, my husband was skeptical about my decision, since it was necessary to feed a large company and it was impossible to spoil our main dish in any way. But the result was so amazing that my husband praised me first of all. He even joked that I surpassed him and now I will always cook shish kebab myself. In general, these wings will be able to cook not only the masters of the barbecue business, but also simple housewives, if there was a desire! They turn out ruddy, juicy inside and crispy outside. They go well with vegetables, raw or baked on a grill. Cook this chicken kebab and enjoy its taste!