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Cherry Tomato and Brynza Snack Balls

A quick, pretty appetizer perfect for a buffet! These snack balls will dress up any table — they're delicious, bright, unusual, and very easy to make on top of all that.

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Snack balls with cherry and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 10 g
Fats 56 % 15 g
Carbohydrates 7 % 2 g
189 kcal
GI: 100 / 0 / 0

Cooking method

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  • Blend the brynza in a blender and mix it with the butter, garlic (crushed or run through a press), and pepper. Wash and dry the cherry tomatoes. Put a tomato in the center of a cheese patty. Then close it up completely and shape it into a ball. Roll the balls in chopped parsley. Refrigerate for half an hour, then serve. Instead of parsley, you can use dill or nuts. Paprika, sesame, egg yolk, and so on also work.

Caloric content of the products possible in the composition of the dish

  • Cow's milk cheese - 260  kcal/100g
  • Sheep cheese cheese with 50 % fat content - 370  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Cherry tomatoes - 15  kcal/100g

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