Cottage cheese cheesecakes in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for cheesecakes. Cottage cheese for cheesecakes does not necessarily have to be fresh, yesterday's cheese, which you do not want to eat in its pure form, will also be suitable, and in cheesecakes it will be subjected to heat treatment. For children, it is better to use a natural and fresh product, for ladies on a diet, low-fat cottage cheese is suitable. Put the cottage cheese in a bowl.

2. Step 2:

   

   Add sugar and salt to taste. We drive in chicken eggs and add thick sour cream. Using a blender or a hand mixer, we grind the ingredients together until a homogeneous curd mass is obtained, the sugar should completely dissolve. If desired, you can add additives such as dried fruits, pieces of fruit or berries.

3. Step 3:

   

   Add a pinch of baking powder, vanilla and sifted wheat flour. If desired, rice or corn flour can be used instead of wheat flour. The finished cheesecakes will have a slightly different taste, and the dish is even more useful. Mix the ingredients again, this can be done with a blender or spoon. The mass should be thick and dense, but not too tight.

5. Step 4:

   

   With our hands soaked in water, we take a little curd mass, carefully form a small pancake and roll it in wheat flour from all sides. Pour vegetable oil into the pan. We warm it up. In preheated oil, fry the cheesecakes on one side until browned over medium heat. Cover the pan with a lid and keep the cheesecakes on fire for about 5 minutes.

6. Step 5:

   

   Then remove the lid, turn the cheesecakes over and fry them for two minutes on the other side, without the lid, until browned. We do this with all the dough prepared for cheesecakes. It should be borne in mind that the time for frying the next batches of cheesecakes will need less. We serve cheesecakes to the table with sour cream, condensed milk or jam to taste. Enjoy your meal!