Cookie triangles shaped on gas

Delicious, tender, crumbly, simple, in a hurry! Cookies triangles in the form of gas you will cook in 20 minutes. This is an ideal sweet pastry for all occasions: you can serve it on a festive table, for a home tea party. The dough can be kneaded in butter or margarine.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 8 g
Fats 23 % 18 g
Carbohydrates 68 % 54 g
399 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    How to make cookies triangles in the form of gas? Prepare the products. Instead of butter, you can use margarine. Take any vegetable oil for lubrication, but refined. Wheat flour is suitable for the highest or 1st grade. Wash the egg and dry it with a napkin.

  2. Step 2:

    Step 2.

    Melt butter or margarine in a saucepan on the stove over low heat.

  3. Step 3:

    Step 3.

    Add sugar and salt to the warm butter, mix.

  4. Step 4:

    Step 4.

    Separately whisk the raw egg with a whisk and pour the egg mixture into the dough, stirring it with a spatula.

  5. Step 5:

    Step 5.

    Extinguish the soda with table vinegar and add it to the dough, stir.

  6. Step 6:

    Step 6.

    Sift the flour, adding it to the pan with other products. Add flour not all, but in parts. It may take you more or less than me. Be guided by the consistency of the dough.

  7. Step 7:

    Step 7.

    You should get a thick, but sticky dough.

  8. Step 8:

    Step 8.

    Heat the cookie mold on gas and lubricate with vegetable oil. Arrange the dough into cells.

  9. Step 9:

    Step 9.

    Close the lid of the mold and bake the cookies over moderate heat, periodically turning the mold so that the pastries are browned on both sides. Remove the finished cookies from the mold, serve them warm for tea. Bon appetit!

Soda with vinegar in this recipe can be replaced with baking powder.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"   

Calorie content of the products possible in the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table vinegar - 11   kcal/100g

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