Crumpets on sour cream

Step-by-step cooking

1. Step 1:

   

   How to make crumpets on sour cream? Prepare all the necessary products. You can use homemade sour cream or purchased - thick and of good quality. Teach that sour cream can be of different fat content, so you will need to adjust the consistency of the dough with the amount of flour. The dough should be quite dense.

2. Step 2:

   

   You will need a deep plate into which you need to break the raw eggs. It is better to stir them with a whisk or mixer. Add a little salt, sugar and mix until smooth.

3. Step 3:

   

   Then put thick sour cream in the same container, stir with eggs.

4. Step 4:

   

   Sift 2/3 of the flour together with baking powder and separately the rest of the flour according to the recipe. Note that a little less or more flour may be required, look at the consistency of the dough. Now enter the flour with baking powder into the liquid, stir until smooth. Gradually add the remaining flour. When the dough becomes thick, and it will be inconvenient to mix it with a spoon, you need to transfer the mass to a floured cutting board.

6. Step 5:

   

   Knead the dough with your hands. It should turn out soft, but gather into a ball. Note that you do not need to knead for long (the dough on the baking powder does not like it), otherwise the crumpets will come out rubber. Now take a rolling pin, sprinkle it with flour and roll out the dough into a layer 1 cm thick. Cut out circles with a diameter of 5-6 cm, it is convenient to cut with a large glass.

7. Step 6:

   

   Pour vegetable oil into a frying pan, heat it well. Put a few circles in the hot oil. Fry the crumpets on both sides until golden brown, turning the products with a spatula.

8. Step 7:

   

   Put the finished crumpets on a plate. They are not greasy, so you do not need to put them on a paper towel. Warm crumpets can be sprinkled with powdered sugar. Serve fresh pastries to the table with a hot or cold drink. Bon appetit!