A wonderful beautiful snack for a festive feast! The New Year's royal appetizer in tartlets with beluga caviar and pink salmon is amazingly good for the traditional champagne for New Year's Eve. In each ready-made tartlet I put a spoonful of thick cream, and then a little beluga caviar and pink salmon. In the light of the Christmas tree garland, the eggs shimmer like noble jewels scattered on the snow by the careless hand of a New Year's blizzard.
The food is very simple and I learned its culinary recipe from a friend who knows how to design a New Year's table fabulously beautiful, so beautiful that I even want to fry scrambled eggs in a frying pan and have a snack with it and not touch the wonderful work of art with my hands. But anyway, the New Year is coming, everyone is happy to sit down at the table and break the wonderful harmony. It's a pity, of course, but that's what it was created for, so that we would meet the New Year not only full of joy, but also with full stomachs. And this also has a very, very positive effect on the mood.
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins
22
%
14
g
Fats
38
%
24
g
Carbohydrates
41
%
26
g
397
kcal
GI:
100
/
0
/
0
Step-by-step cooking
Cooking time:
10 min
PT10M
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
It is important that the stomachs are full, not full. But there is a whole night ahead and a lot of topics for friendly conversations, a full table of amazing food, because New Year's tartlets with beluga caviar and pink salmon "Diamond Snow" were eaten at midnight under the clink of glasses with golden sparkling wine. Sometimes I cook this dish in a small white bread, it turns out something like a jewelry box.
Caloric content of the products possible in the composition of the dish
