Cranberries ground

Healthy and incredibly delicious dessert that everyone will like!
Daria ☼Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 48 g
195 kcal
GI: 10 / 0 / 90

Cooking method

Cooking time: 20 min

I learned this recipe for lingonberries with sugar from the book of the edition of the 50s of the last century "Delicious and healthy food". This is a very simple and delicious recipe. Usually this recipe for cranberries with sugar is prepared for the winter. And the recipe is prepared in this way:

Lingonberries must be thoroughly washed and ground in a meat grinder. After that, put granulated sugar in the cranberry mass and mix the mass well. Put the resulting mass of cranberries in clean jars, then it should be covered with lids and kept in a cool place. So a wonderful meal is ready - cranberries with sugar!

Traditionally, lingonberries are used in the treatment of various ailments. Lingonberry promotes the assimilation of food, enhances the secretion of saliva, pancreatic and gastric juices, therefore, gastritis with low acidity is treated well with its help. It is also used as an auxiliary substance for the treatment of hypertension. Cranberries contain sugars, mineral salts, catechins, tannins, pectin, acids (citric, acetic, malic, oxalic and formic). Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Lingonberries - 43   kcal/100g

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