Green capsicum adjika with herbs for winter

Putting on medical gloves. So, we start by thoroughly washing the pre-selected green hot pepper. Then we remove the peduncle and take out all the seeds. After that, the green hot pepper, peeled and washed garlic is passed through a meat grinder or crushed in a blender.
Now we take the greens, wash them thoroughly, chop them finely with a sharp knife. You can also skip through a meat grinder or grind in a blender. After all this, add salt to taste, ground coriander to our prepared mass, mix it all very well. Now we transfer the finished adjika into pre-sterilized jars and close them with lids.