Bulgarian pepper adjika

Spicy and spicy. For real gourmets! I really like to cook and eat such food as adjika. But along with this, I like to experiment. In the traditional sense, adjika is a mixture of tomatoes, carrots, sweet peppers and various spices. Of course, I cook such a cold snack. But I also love another very interesting culinary recipe of adjika from Bulgarian pepper. This dish is very interesting, tasty and moderately spicy. I recommend every housewife to try to cook it at least once. In the meantime, I'm sharing with you the way to prepare this simple sauce.