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Classic Anthill cake with condensed milk without baking

Classic No-Bake "Anthill" Cake with Condensed Milk

Anyone with a sweet tooth will go wild! Insanely delicious, simple, and very fast! Tasty. Easy. Quick. Baking is a kind of culinary art. Of course, everyone loves to eat such "masterpieces," but not everyone knows how to make them. The "Anthill" cake is a recipe meant precisely for those who don't like spending time cooking and fussing with the oven. This cookie-based "Anthill" cake comes together quickly and doesn't take much effort or time. For anyone who finds it hard to follow written instructions alone, this anthill cake recipe with photos includes a mini-gallery of step-by-step shots.

♚Larisynshik

Recipe author

Classic Anthill cake with condensed milk without baking

Composition / ingredients

Servings:

Shortbread cookies

500

Boiled condensed milk (boiled)

200

Walnuts

Dark chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 9 g

Fats 24 % 20 g

Carbohydrates 65 % 53 g

609 kcal

GI: 2 / 70 / 28

Cooking method

Cooking time: 30 min

Step 1:

The ingredients.
Step 2:

Crush the cookies with a mortar.
Step 3:

Grind the nuts in a blender.
Step 4:

Set out both mixtures.
Step 5:

Mix the boiled condensed milk with the nuts and cookies.
Step 6:

Until you get a mixture like this.
Step 7:

Shape the cake into an anthill or a volcano, like mine. Pour melted chocolate over the volcano, or sprinkle it with poppy seeds if you're making an anthill.