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Potatoes with meat in foil

Foil dishes have an indescribable taste and aroma. Baking something in foil is very convenient: there is no need to wash the dishes after cooking. Potatoes with meat can also be cooked in portions by making small foil pots for each serving.
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Potatoes with meat in foil
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Potatoes with meat in foil
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 11 g
Fats 47 % 16 g
Carbohydrates 21 % 7 g
214 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h

  1. Step 1:

    Step 1.

    Marinade.

  2. Step 2:

    Step 2.

    Pass the garlic through the press. Combine mayonnaise, vegetable oil, mustard, garlic and spices.

  3. Step 3:

    Step 3.

    Mix everything.

  4. Step 4:

    Step 4.

    Prepare the remaining ingredients.

  5. Step 5:

    Step 5.

    Wash pork, dry, cut into medium pieces.

  6. Step 6:

    Step 6.

    Put the pork in the marinade, mix well. Leave to marinate for 1-2 hours.

  8. Step 7:

    Step 7.

    Peel and slice the potatoes.

  9. Step 8:

    Step 8.

    Grate cheese on a coarse grater.

  10. Step 9:

    Step 9.

    Cover the bottom and sides of a round baking dish with a double layer of foil and grease it with vegetable oil. Put potato slices on the bottom. Sprinkle salt and pepper on top.

  11. Step 10:

    Step 10.

    Spread the meat evenly on top along with the marinade.

  12. Step 11:

    Step 11.

    Sprinkle with grated cheese.

  13. Step 12:

    Step 12.

    Cover the mold with a foil lid on top. Bake in a preheated 180 ° C oven for about 40 minutes. Then remove the foil and bake for another 15 minutes after browning the cheese.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Salt - 0   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Granular mustard - 135   kcal/100g
  • Pork tenderloin - 142   kcal/100g

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