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Simple Wafer-Layer Cake with Boiled Condensed Milk

This original and delicious cake is sure to win your heart!

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A simple cake made of waffle cakes with boiled condensed milk
A simple cake made of waffle cakes with boiled condensed milk A simple cake made of waffle cakes with boiled condensed milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 5 g
Fats 49 % 38 g
Carbohydrates 45 % 35 g
495 kcal
GI: 0 / 34 / 66

Cooking method

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  • I'm sure everyone has spotted wafer layers for making cakes at home in the store at least once. But I know that not everyone uses them for that. Some people just ignore them; some have simply never thought about it. But I recommend making this dessert, especially since there are loads of recipes using wafer layers. And today I'll share one of them — a wafer-layer cake with condensed milk. For it, take boiled condensed milk (better if you cook it yourself) and beat it together with pre-softened butter. To keep the resulting cream from being too sweet, you can add a little citric acid. Now spread each layer well with our cream and stack them one on top of the other. Don't spread anything on the top of the last layer. Put the assembled wafer cake in the fridge overnight so it soaks through well. In the morning it's ready to serve with tea. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Citric acid - 0  kcal/100g
  • Boiled condensed milk - 328  kcal/100g
  • Waffle cakes - 341  kcal/100g

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