Composition / ingredients
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Everyone, for sure, has seen waffle cakes for making cakes at home at least once in stores. But I know that not everyone uses them for this. Someone just ignores, someone has never thought about it. But I recommend you to cook this food, especially since there are a lot of recipes with waffle cakes. And today I will share with you one of them, namely a cake made of waffle cakes with condensed milk. To do this, we take boiled condensed milk (it is better if you cook it yourself) and rub it with pre-softened butter.
So that the resulting cream is not very sweet, we can add a little citric acid to it. Now we thoroughly smear each cake with our cream and put them one on top of the other. The top of the last cake is not smeared with anything.
We put the prepared waffle cake in the refrigerator overnight so that it is thoroughly soaked. In the morning, it can already be served on the table, for tea. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Citric acid - 0 kcal/100g
- Boiled condensed milk - 328 kcal/100g
- Waffle cakes - 341 kcal/100g
