Cottage cheese cake with shortbread cookies and blueberries without baking

Step-by-step cooking

1. Step 1:

   

   Mousse products: cottage cheese, cream, gelatin, sugar and blueberries.

2. Step 2:

   

   Base Products: Cookies+Butter

3. Step 3:

   

   The cookies should be crushed to crumbs.

4. Step 4:

   

   Mix with butter.

5. Step 5:

   

   We put the mixture into a detachable mold, tamping it tightly. We put it in the refrigerator.

6. Step 6:

   

   We puree blueberries.

8. Step 7:

   

   Divide the mass of cottage cheese into 2 parts, and one should be slightly larger than the other. To a smaller part, we mix blueberry puree.

9. Step 8:

   

   Soak gelatin in water. Combine cream with sugar. Stir until the sugar dissolves. In a saucepan, heat the cream a little and mix them with the swollen gelatin until dissolved.

10. Step 9:

    

    Add half of the gelatin mixture to each part of the cream.

11. Step 10:

    

    Remove the base from the refrigerator and spread the cream on it, alternating blue and white.

12. Step 11:

    

    I covered the top of the cake with white chocolate ganache and decorated the cake with strawberries. For the ganache, I dissolved 100 grams of white chocolate in 100 ml of cream and sent it to cool in the refrigerator for a day, then whipped it with a mixer and spread it on a cake.

13. Step 12:

    

    This is how the cake looks in the cut.