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Pancakes with banana filling

Crêpes with Caramelized Banana Filling

A fragrant treat for a family snack! Lots of people love crêpes, and they're especially delicious made with different fillings. So here's a really tasty crêpe dessert with an aromatic banana filling. I think banana fans will love it.

Julia M.

Recipe author

Composition / ingredients

Servings:

Eggs

Sugar

Milk

Vegetable oil

Salt

Flour

170

Bananas

Butter

Sugar

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 20 % 8 g

Carbohydrates 70 % 28 g

203 kcal

GI: 7 / 21 / 72

Cooking method

Cooking time: 20 min

Step 1:

To make the crêpes, combine the eggs and sugar. Use a deep bowl so it's easy to beat with a mixer.
Step 2:

Then pour the milk in with the eggs. Add a pinch of salt and a little vegetable oil.
Step 3:

Sift the flour to aerate it, then add it to the bowl and mix into a batter. Adjust the consistency to your liking — if you want very thin crêpes, add a little more milk. The finished batter should be smooth, with no flour lumps.
Step 4:

Pour a little batter onto a hot crêpe pan and swirl it across the whole surface. Grease the pan lightly with oil before the first crêpe. Cook the crêpes on both sides until golden.
Step 5:

Stack the finished crêpes on a plate and cover them right away with a lid so they don't dry out.
Step 6:

For the banana filling, peel the bananas and cut them into rounds about ¼ inch (0.5 cm) thick.
Step 7:

Melt the butter in a hot skillet and add the sugar. Stir. Add the banana slices and let them sit in the caramel for 20–30 seconds per side.
Step 8:

Spoon a little banana filling onto each crêpe and roll it up or fold it into a triangle.
Step 9:

Serve the warm, fragrant crêpes with tea or coffee. You can drizzle them with chocolate or berry syrup. Enjoy!

You can use any crêpe recipe you like — the main thing is that they come out thin, which makes them easy to wrap around a filling. Caramelized bananas pair beautifully with crêpes. You can also caramelize apples, pears, or peaches instead of bananas for a different filling each time. Fold a little whipped cream into the banana filling, or simply add some when serving. Make these banana-filled crêpes for breakfast or an afternoon snack. So good — enjoy!