Tortillas on soda in a frying pan

Ruddy and very tasty tortillas, cooked in a frying pan. Tortillas on soda are easy to prepare, even a novice cook can cope with them. The dough is kneaded from a minimum of ingredients that are always at home. Vegetable oil gives the dough softness, so do not neglect this ingredient. Fry the tortillas in well-heated oil over medium heat. They are fried quickly, so it is important to turn the products over in time. Such tortillas can be served with soup or borscht instead of bread. And they can also be smeared with liver paste.