Cheesecakes in a frying pan without cottage cheese

Step-by-step cooking

1. Step 1:

   

   Let's prepare the ingredients for cheesecakes according to the list. If the reason for making cheesecakes without cottage cheese is only the lack of cottage cheese at hand or the desire to use it for this, and not medical indications (lactose intolerance), then it is still better to add a couple of tablespoons of sour cream to the ingredients so that the cheesecakes turn out to be softer and more delicate in taste.

2. Step 2:

   

   We drive chicken eggs into a deep bowl. Pour in the sugar and add a pinch of salt to balance the taste. If there is a desire and an opportunity, you can add a tablespoon of honey to improve the taste, or replace sugar with it.

3. Step 3:

   

   We shake them with a fork or beat them with a hand whisk, mixer until the sugar is completely dissolved and a homogeneous mixture is obtained. Pour in a couple of tablespoons of vegetable oil.

4. Step 4:

   

   Add half a teaspoon of soda and pour in lemon juice. This will make the cheesecakes more lush and soft. In addition, lemon juice will mask the specific taste of chicken eggs. Also, to give the baking a pleasant aroma, you can add a pinch of vanilla or cinnamon to taste. Pour semolina into the liquid.

5. Step 5:

   

   Add a spoonful of flour. Mix the ingredients so that the semolina is completely covered with liquid and leave for half an hour for the semolina to swell.

7. Step 6:

   

   After the specified time, the mass should become thick, mix it again.

8. Step 7:

   

   We pour semolina into a plate or on a clean work surface. With our hands soaked in cold water, we form small cheesecakes from semolina dough, roll them in semolina, give them the shape of washers.

9. Step 8:

   

   Pour vegetable oil into the pan, turn on the fire, heat up the oil, put the cheese cakes into the pan.

10. Step 9:

    

    Fry them until browned on both sides, reduce the heat to a minimum, cover the pan with a lid and keep them on the fire for about 15 minutes so that they are well baked inside.

11. Step 10:

    

    The cheesecakes are ready. We serve them to the table with sour cream or jam, jam and fresh berries. Bon appetit!