Cabbage pancakes with cabbage

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To cook cabbage pancakes, we will need: 500 g of white cabbage; 500 ml of water; 200 g of flour; 50 ml of vegetable oil; 3 large eggs; 1 tablespoon of salt; a pinch of ground black pepper.

2. Step 2:

   

   Wash and dry the cabbage. Clean the forks from the upper dry and dirty leaves and cut off a piece of the desired size from it. If you get a stalk, cut it out too. You should get 500 g of net weight. Chop the cabbage coarsely.

3. Step 3:

   

   Put the cabbage in a blender.

4. Step 4:

   

   Chop the cabbage as small as possible.

5. Step 5:

   

   Add eggs, salt and pepper to the chopped cabbage.

6. Step 6:

   

   Beat everything up again. You should get a homogeneous mixture with small inclusions of cabbage.

8. Step 7:

   

   Pour the resulting mass into a deep bowl.

9. Step 8:

   

   Sift the flour into the cabbage mass and mix everything thoroughly with a whisk. Let the dough stand for 10-15 minutes.

10. Step 9:

    

    Heat the frying pan and grease with vegetable oil. Pour cabbage dough into the pan with a ladle.

11. Step 10:

    

    Fry the pancake on one side under the lid for about 2 minutes on low heat until it turns brown. Then turn the pancake to the other side and cook again under the lid for about 1 minute.

12. Step 11:

    

    Transfer the pancake to a platter. Bake all the other pancakes in the same way, greasing the pan with vegetable oil each time.

13. Step 12:

    

    Serve pancakes warm, sprinkled with sour cream. Bon appetit!