Braised Pork Ribs in a Slow Cooker
Wow your family with tasty food and barely lift a finger! These slow-cooker braised ribs are so fragrant and appetizing, you'll want to dig in right away. Use whatever meat seasoning you like, ideally a spicy one. For a side, potatoes are ideal in any form — fried, boiled, baked, and so on.
Antip
Recipe author
Stewed ribs in a slow cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
14 g
Fats 67 %
28 g
Carbohydrates 0 %
0 g
303 kcal
GI:
0
/
0
/
0
- Rinse the ribs, cut them into sections, put them in a bowl, sprinkle with spices and salt, and let sit for 20–30 minutes.
- Put the ribs in the slow cooker bowl, drizzle with olive oil, and brown them using the "Sauté/Fry" setting.
- Then switch to the "Stew" setting, pour in a little water, and continue cooking the ribs for 25 minutes, stirring a couple of times along the way.
- And there you have it — absolutely perfect!
- Dig in!
Caloric content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Pork ribs - 321 kcal/100g
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