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Quick and Easy Soft-Cheese Syrniki

A tasty, simple dish that comes together fast. Serve them hot with sour cream, jam, or sweetened condensed milk.

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Recipe author
Cheesecakes made of soft cottage cheese are fast and delicious
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 15 g
Fats 30 % 9 g
Carbohydrates 20 % 6 g
171 kcal
GI: 0 / 0 / 100
  • Mash the farmer cheese, add the egg, then stir in 1 tablespoon of flour and sugar to taste. Mix everything thoroughly. Roll the mixture into a log and slice it into pieces. Dredge each piece in flour and shape it into a patty. Fry in oil on both sides until golden. Tip: dusting the knife with flour makes the log easier to slice.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g

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