Puff envelopes in the oven with cheese chicken and potatoes

Delicious, fragrant and very appetizing homemade cakes! Puff envelopes in the oven with cheese, chicken and potatoes are a great snack for a festive table. You can take them with you to work, to school, on a trip. You can eat cold or hot.

Julia M.

The author of the recipe

Puff pastry envelopes in the oven with chicken cheese and potatoes

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken fillet

300

Potatoes

Onion

Hard cheese

100

Ready-made puff pastry

500

Egg yolks

Flour (for rolling out the dough)

Sesame (optional)

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 9 g

Fats 28 % 11 g

Carbohydrates 49 % 19 g

206 kcal

GI: 95 / 0 / 5

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make puff envelopes with cheese chicken and potatoes in the oven? Prepare the necessary ingredients for this. Remove the puff pastry from the freezer in advance so that it has time to thaw and warm up. Peel the potatoes and rinse them from dirt.
Step 2:
Cut chicken fillet and peeled potatoes into small cubes. Pour a little vegetable oil into a hot frying pan and put the potatoes with chicken. Fry on low heat for 7-8 minutes.
Step 3:
Peel the onion from the husk, rinse and finely chop. Add the chopped onion to the pan and fry everything together for another 2-3 minutes. Add salt and spices to taste. Cool the filling a little. If you put a hot filling on the dough, then the dough under it softens greatly and it is inconvenient to transfer it to a baking sheet.
Step 4:
Roll out the puff pastry a little and cut into squares. Put a little filling in the center and add the grated cheese. Assemble the corners of the dough in the center and pinch the edges, leaving a few holes for steam to escape.
Step 5:
Place the envelopes on a baking sheet covered with cooking paper. Lubricate the surface of each envelope with egg yolk. if desired, you can sprinkle with sesame seeds or poppy seeds. Place the baking sheet in the oven, preheated to 180 degrees, for 20-25 minutes.
Step 6:
During this time, the envelopes will become an appetizing golden color and slightly increase in size. Remove them from the oven, cool a little and serve them to the table. Enjoy your meal!

Chicken can be replaced with turkey or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes and melts well.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !