Sour Cream from Kefir
Make delicious homemade sour cream! It's very simple! A recipe for those who like to experiment. This one will definitely work, I promise. It's all about making sour cream at home from kefir. Everything is very, very simple — the key is to use higher-fat, good-quality kefir.
Bulochka
Recipe author
Sour Cream from Kefir
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
3 g
Fats 13 %
1 g
Carbohydrates 50 %
4 g
38 kcal
GI:
100
/
0
/
0
- So, grab a colander and a deep bowl (or pot) that the colander fits over. Line the colander with 6 layers of cheesecloth and set it over the bowl. Pour the kefir into the colander and put the whole setup in the refrigerator. After 8 hours, lift out the colander. Transfer the resulting sour cream to a clean, dry jar (and you can use the whey you find in the bowl to make dough). Happy experimenting, and enjoy!
Caloric content of the products possible in the composition of the dish
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir 'doctor beefy' 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
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