Kefir sour cream
Composition / ingredients
5
servings:
Cooking method
So, arm yourself with a colander and a deep bowl (saucepan) suitable in diameter. Line the colander with gauze in 6 layers, put it on a bowl.
Pour kefir into a colander and put the whole structure in the refrigerator.
After 8 hours, remove the colander. Transfer the resulting sour cream to a clean and dry jar (and you can make dough from the whey that you find in the bowl).
Successful experiments and good mood!
Caloric content of the products possible in the composition of the dish
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
